Nigeria faces a pressing food insecurity crisis, with over 100 million citizens food-insecure as of 2024, up from 28 million pre-COVID. Experts are urging the integration of science and technology into agriculture to drive a food revolution and ensure sustainable food systems.
Sen. Abubakar Kyari, Minister of Agriculture and Food Security, highlighted the critical role of innovation in overcoming challenges such as inflation, climate change, and conflict. Food science researchers stress that prioritizing food safety, security, and sustainability can unlock Nigeria’s food industry potential, ensuring a healthier future for all.
Challenges and Current Realities
- Rising Food Inflation: Nigeria’s food inflation rate climbed to 35.41% in January 2024, worsening access to basic food items.
- Post-Harvest Losses: Inefficiencies in storage and market access exacerbate food insecurity.
- Malnutrition: 32% of Nigerian children under five are malnourished, with affordability often taking precedence over nutrition.
The Role of Science and Technology
Experts like Prof. Gloria Elemo and Dr. Bola Osinowo advocate for leveraging food science to transform Nigeria’s food systems. Key strategies include:
- Innovative Crop Varieties: Developing resilient, nutrient-rich crops tailored to Nigeria’s climate.
- Food Processing Technologies: Enhancing preservation and reducing contamination.
- Precision Agriculture: Utilizing data-driven farming techniques to boost efficiency.
- Climate-Resilient Practices: Adopting a national climate-smart food production calendar to combat global warming effects.
Proposed Solutions
- Policy Implementation: Enforcing existing food safety laws and adopting evidence-based agricultural policies.
- Investment in Research: Supporting research institutions to drive innovation in agriculture and food technology.
- Capacity Building: Training farmers and food processors on best practices like Good Agricultural and Manufacturing Practices.
- Collaboration: Engaging government, private sectors, and international organizations to coordinate efforts for food security.
Moving Forward
Nigeria has vast agricultural potential, with 34 million hectares of arable land and strong production of staples like cassava, yam, and maize. Scaling up production, mechanizing farming, and leveraging exports can position Nigeria as a regional leader in food security.
As Mr. Oluyemi Oloyede of UAC Foods notes, “By focusing on competitive advantages and adopting sustainable practices, we can build a resilient food system that meets national needs and supports global trade.”
The path to a food-secure Nigeria lies in a collective effort, driven by science, technology, and visionary policies that prioritize the well-being of all citizens.
