Increased Yields
Nutritional Enhancement
Reduced Pesticide Use
The Biotechnology Society of Nigeria (BSN) asserts that embracing genetically modified (GM) crops is essential for combating food insecurity in the nation. BSN President, Prof. Sylvia Uzochukwu, emphasizes that GM crops not only boost agricultural productivity but also enhance nutritional content, addressing deficiencies among vulnerable populations. She highlights that, as of 2009, 134 million hectares globally were dedicated to GM crop cultivation, benefiting 14 million farmers across 25 countries, including 16 developing nations.
In Nigeria, the introduction of Bt cowpea has demonstrated potential yield increases of up to 90%. Additionally, the adoption of GM crops can lead to a reduction in chemical pesticide usage, mitigating associated environmental and health issues. Prof. Uzochukwu points to India’s experience with Bt cotton, which has not only decreased insecticide application and increased yields but also generated employment and income for rural communities. These developments underscore the role of GM technology in achieving long-term food security and economic growth in Nigeria.
